A beef Wellington is a showstopper of a dish, but it can be expensive and daunting to make. We asked a chef for a cheaper ...

This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...

Heat 1/2 teaspoon oil in large nonstick skillet on medium-high heat until hot. Combine salt and 1/4 teaspoon pepper. Press evenly onto all surfaces of beef Tenderloin Roast. Place roast in skillet; ...

Beef Wellington is a dish of opulence—not the average thing for the likes of me to order off of a menu—if I wanted to eat it, I’d have to try making it. So I did. And while beef Wellington is a ...

These mini beef Wellington bites are perfect holiday appetizers because they look elegant but are surprisingly ...

Let the Beef Wellington rest on a cutting board for 10 minutes at room temperature before slicing. This allows the juices to redistribute, preventing the pastry from becoming soggy. Traditionally, it ...

NASHOTAH, Wis. — Red Circle Inn, Wisconsin's oldest supper club, is inviting food enthusiasts to take part in a special cooking class showcasing their classic Sunday dish: the Beef Wellington. This ...

If you're really looking to impress your holiday guests this year - a beef Wellington dinner might do the trick. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us a simple ...