Food writer and event producer Paola Briseño González serves these slow-cooked lamb tamales at her annual holiday parties. Wrapped in banana leaves for a custard-like texture, they’re finished with a ...

2cups drained Tejocotes from 1 jar (32 oz.) GOYA Tejocote-Manzanilla 1 package (14 oz.) frozen GOYA Whole Guava 6 sticks from 1 package (14 oz.) frozen GOYA Whole Sugar Cane 2 cones (8 oz. each) GOYA ...

Cooking show host, chef and cookbook author Rick Martinez is visiting the TODAY kitchen to share a couple of his favorite Mexican-inspired holiday recipes. He shows us how to make a spicy Christmas ...

Put beets in a medium saucepan. Add water to cover and bring to a boil over medium heat. Cook, covered, until tender when pierced with the tip of a sharp knife, about 30 minutes. Drain and rinse under ...

CHICAGO (WLS) -- For ABC7 Meteorologist Jaisol Martinez, it's not Christmas without tamales. Like many other Mexicans, Martinez's family makes it a point of making tamales together. But preparing them ...

"Tamales have been a cherished part of Christmas celebrations for generations because they represent so much more than just a meal – they're about family, tradition and community," chef Richard ...

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For many families, tamaladas parties and sharing tamales for Christmas is a beloved tradition. For those making them, it's a ...