I have no business making cookies right now. My house is loaded with girl scout cookies! They're in the cupboard, in the freezer, and in the pantry. Nevertheless, I was craving something different ...

• 1/2 cup heavy (whipping) cream • 2 tablespoons unsweetened cocoa powder • 5 ounces bittersweet or semisweet chocolate, finely chopped • 1/2 cup (1 stick) unsalted butter, at room temperature ...

Explore a delightful culinary experience with Chinese steamed eggs, a flavorful sweet potato puzhukku, and elegant chocolate ...

I have a tendency to anthropomorphize macaroons: I imagine their pain at being constantly mistaken for their more glamorous relation, the macaron, and suffering eternally by comparison. Where the ...

Make a batch of these macaroons for a sweet, refreshing and gluten-free Valentine’s Day treat. Macaroons are chewy jumbles of coconut bound together with egg whites and sweetened condensed milk. You ...

Chewy, sweet coconut macaroons, embellished with rich, dark chocolate, make irresistible party fare, and are terrific for anyone avoiding gluten. Chewy, crunchy coconut macaroons are one of my husband ...

Make a batch of these macaroons for a sweet, refreshing and gluten-free Valentine’s Day treat. Macaroons are chewy jumbles of coconut bound together with egg whites and sweetened condensed milk. You ...

Chef Karp says, “I have fond memories of making these macaroons with my mom, and now I make them with my own children. They make me think of the spirit of the holidays for that reason. Plus, they are ...

This recipe is among about 400 local dishes featured in “Recipes from the Heartland.” Editor’s note: Karen Pieratt of Morristown recently shared her coconut macaroon recipe with us. “These macaroons ...

Icing, orange marmalade or whatever you choose may be used as an optional filling. If not icing cookies, a drop of marmalade on top makes an attractive garnish as well as a hint as to what lies within ...