Raclette's name comes from racler, the French word meaning to scrape. That's because a cut wheel of easy-to-melt raclette traditionally is exposed to heat and the melted cheese then scraped from the ...

When the temperatures drop, take the advice of the people of Switzerland, who have the best answer to cold weather: hot cheese. But not just any hot cheese. On dark winter nights, the Swiss eat ...

Along with watches and chocolate, cheese is one of Switzerland’s great treasures, and raclette—both a semifirm cheese and a stick-to-your-ribs dish—is an Alpine gem that remains little known outside ...

Sign up for the best picks from our travel, fashion and lifestyle writers. Wimbledon kicked-off in the capital on Monday, and the world’s top tennis players are set ...