Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have identified a healthier and more sustainable way of creating chocolate, using more of the cocoa pod.

Every piece of chocolate—whether it’s a humble Hershey’s bar or an upmarket Scharffen Berger bar—starts out as a tiny cacao bean. Some chocolatiers, like Francois Kwaku-Dongo—who grew up on a ...

Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it." What does he mean by that? If you change one step of the ...

Inside Look is a Bellingham Herald series where we take readers behind the scenes at restaurants, new businesses, local landmarks and news stories. A Bellingham chocolate factory has now become the ...

A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back ...

Eating modest amounts of dark chocolate may help slow the aging process, new research suggests.

Walking into Ghirardelli Chocolate at 900 North Point St F301, San Francisco, CA 94109 felt like stepping into a dream made ...

A KU’L Pure Dark Chocolate Bar from KU’L Chocolate Factory in Bellingham, Washington. K'UL Chocolate Courtesy to The Bellingham Herald Inside Look is a Bellingham Herald series where we take readers ...