It comes from a 1934 Hershey's cookbook. I’ve tried many chocolate icings and frostings in my years of baking cakes and cupcakes, but nothing has ever topped the recipe I grew up eating. It's the ...

It’s pretty easy to grab a container of store-bought icing when you’re out shopping. But maybe you’ve wondered how to make chocolate frosting at home instead. The benefits include fewer additives and ...

These desserts aren’t shy, they’re loaded with fudge, chocolate, and everything decadent. From gooey brownies to fudgy cakes, ...

Recipe from Maida Heatter's Cakes (Andrews McMeel Publishing, $23). I tested this on colleagues without mentioning the sauerkraut. It was a hit. Butter, line with parchment paper and flour 2 (9-inch) ...

A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back ...