This fudge recipe only needs two ingredients, yogurt and dark chocolate chips. There’s no need to use the stove for this ...

Preheat oven to 375°F. In a mixing bowl, on medium speed, beat margarine with brown sugar until creamy. Add egg and vanilla extract; beat until light and fluffy. Stir in flour, baking soda, salt and ...

One of the earliest memories I have of baking with my mom is making Christmas fudge. I thought there was nothing better than ...

Cookbook author Jessie Sheehan made Chocolate Marshmallow Walnut Fudge. The recipe can be found in Jessie’s new cookbook The Vintage Baker, which is available wherever you buy books. You can find more ...

Preheat the oven to 350 degrees. In a large bowl, combine cocoa and baking soda. Blend in 1/3 cup melted butter. Add boiling water and stir until well blended. Stir in sugar, eggs and remaining butter ...

In a medium pot, mix sugar, butter, and milk. Bring the mixture to a full boil using medium heat, stirring constantly so the ...

Christmas fudge is such an incredible addition to the festive season. The taste brings back all the memories and makes the perfect edible gift. But which fudge recipes are worth bringing home this ...

Fudge, cookies, grasshopper bars, peppermint patties, mochas, and more - these dairy-free mint chocolate recipes cover every ...

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...