For the shrimp cakes: Combine the shrimp, half the panko, the bell pepper, scallions, roasted sesame seeds, egg, cilantro, toasted sesame oil, ginger, lime juice, salt and black pepper in a mixing ...

20 piecesIngredients:8 oz. raw shrimp, peeled, deveined and roughly chopped2 T. red curry paste1 large egg2 t. fish sauce1 T. agave syrup or palm sugar2 T. coconut milk25 (1/4 c.) chopped long beans ...

These chunky little shrimp cakes from F&W’s Justin Chapple are spiked with scallions, lemon and smoked paprika, and served with an almost-instant spicy mayo. Justin Chapple is a chef, recipe developer ...

These shrimp and corn cakes are a cross between a traditional crab cake and a fritter. Use neutral oil such as grape seed or canola to sauté the cakes. Prepare citrus mayonnaise and avocado garnish.