This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, and fluffy rice are tossed in a simple homemade teriyaki sauce. My recipe ...

You probably know that the Chinese food from your go-to takeout spot isn’t actually traditional Chinese food. It’s heavily Americanized (though tasty in its own way). Being the world’s most populous ...

"For a first-timer wanting to cook something Chinese and easy," says Ed Schoenfeld, managing partner and creator of New York's Chinese hotspots RedFarm and Decoy, "I'd suggest making a home-style ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

The Lunar New Year festival usually lasts for 15 days and focuses on family reunions, but if you can't be with loved ones in person this year, at least you can make some delicious (and lucky) food at ...

Chef Takashi Yagihashi's Japanese-style pork fried rice comes together incredibly fast thanks to quick-cooking Chinese barbecued pork. Using cold, cooked Japanese short-grain rice prevents clumping ...