It takes a bitter green to tackle a cold day. Bitter winter chicories are a salad’s response to the season. Chicories are leafy “greens” that include the likes of radicchio and Treviso, endive and ...

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The Good News Chef Jan Birnbaum makes this piquant salad with two kinds of Belgian endive and chicory, which is rich in potassium and magnesium, then adds crunch with spiced pistachios, a ...

Years ago, when I was interviewing one of those "let-the-ingredient-speak-for-itself" chefs on a book tour, she launched into a stern lecture as we were eating a salad. "You have a beautiful pile of ...

I like to think of salads as playgrounds for my favorite dressings. Sharp shallot vinaigrette, creamy Blue cheese and punchy, salty Caesar. Most of the time I lean toward a wedge. Cobbs are fun.

Chef Stefano Secchi of Rezdôra restaurant in New York City is stopping by the TODAY kitchen to make a wonderfully wintry Italian dinner. He shows us how to prepare a chicory salad with pear ...

BROILED GRAPEFRUIT CHICORY SALAD If the words “broiled grapefruit” take you back to the 1970s, then we are on the flashback train. I remember watching my mother slicing a grapefruit in half, ...

Here is an important question: If you were chicory greens, what would you want to be topped with? We would choose a very finely sliced shallot and flaky pieces of smoked salmon, because both of those ...

Years ago, when I was interviewing one of those “let-the-ingredient-speak-for-itself” chefs on a book tour, she launched into a stern lecture as we were eating a salad. “You have a beautiful pile of ...

A crisp, leafy salad is a miraculous thing: It lends satisfying bulk to a light meal and bright balance to a heavy one. But the restaurant leaves, they are a changin’. It seems like just yesterday ...

I love this recipe because it reminds me most of working in Italy during the really cold months. And what is better than polenta served family-style on a big cutting board? This is a similar recipe we ...