What could be more pedestrian -- and less glamorous -- than onions, carrots and celery? Yet mirepoix, the simple trinity of ordinary vegetables cut into even dice, forms the foundation of a tremendous ...

Lay a long piece of plastic wrap over your cutting board and tuck it underneath the sides of the board. (Covering the chicken with the plastic will also keep the mess down when you pound with the meat ...

To stuff the chicken: With a sharp knife butterfly the chicken breasts and pound with a flat mallet. Season chicken breasts with salt and pepper to taste. Stuff the prepared chicken with the cooled ...

Food culture is rapidly evolving in the ever-dynamic food service industry. It is no secret that African cuisine is hitting new heights – both on our shores and abroad. You might be familiar with pork ...

In pan, melt butter and olive oil. Saute shallots, garlic, red pepper, hot pepper flakes, seasonings, lemon zest. Cook until pepper is soft. Add sauteed spinach and cheese. Mix and set aside to ...

When the weather starts to warm, people are inspired to once again venture outdoors and spend more time away from home. People can benefit from having quick and easy dinner recipes at the ready so ...

1 each Eight ounce Chicken Breast 1each Shrimp peeled and deveined 6 each Baby Spinach Leaves 2 oz Feta Cheese 1 each Sundried Tomato julienned tt Kosher Salt tt Black Pepper Method Butterfly and ...