This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS, MO (KTVI)- Georgios Kastanias is ...

Coat the peppers in olive oil and then place in a 400 degree oven for 20 minutes. Remove the peppers and let cool. Then peel the skin off the peppers and remove the seeds. Dice and set aside. In a ...

In the prior three years of Manor Grove’s “Soup’s On” competition, Canyon Cafe entered its Chicken Poblano Chowder and medaled in 5 out of 6 opportunities. Last Sunday, at the 4th Annual event, the ...

Chowders are hearty, chunky soups. Typically chowders are made with seafood. Clam chowder, usually thickened with milk, dates back to Colonial times. But this chowder is a simple, healthy soup made ...

This delicious chicken poblano soup recipe is so quick and easy to make. Made with a mix of poblano peppers, chicken, frozen ...