I had to make sure the chicharon was finely crushed though, to make it stick to the chicken. Also, it’s important to use fresh chicharon, not a stale one, just as it’s important to use good tasting ...

A picture of a giant chicharon shown to me by Dimple Lim led to a trip to the R. Lapid plant in Valenzuela last week. “Chicharon King” Rey C. Lapid is one of those people who chase their dreams, ...

"Unang Hirit" on Friday walked its viewers through the entire process of making the super popular giant chicharon of R.L. Foods. Apparently, one piece of the life-sized pork treat takes no less than 4 ...