What's in it: Lobster, pork belly, fresh tomato, arugula and basil aioli. Why you should try it: Executive chef Tony Phillips recipe calls for pork belly that's marinated for two days followed by two ...
GREEN BAY/DE PERE -- A popular 8 day event is back again this year. Tables are constantly being set and chefs are staying busy in the kitchen. Visitors and locals are taking advantage of restaurant ...
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