Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do after a long day in the kitchen is to spend hours making food for ...

Eight home chefs enter the three-tier kitchen, but only five survive as Gordon Ramsay, Nyesha Arrington, and Richard Blais make their final cuts.

How chefs think different. Also, a “Mean Girls” food crawl, Koo Koo Roo’s return, micheladas and nachos at the new Sonoratown Cantina, great recommendations for Sunday brunch and grab-and-go picnics, ...

Two chefs with strong New Jersey ties, David Viana and Britt Rescigno, are set to compete on Food Network's 'Tournament of Champions'.

The annual series, sponsored by Organic Valley, brings chefs Jacobs has long admired, from rising stars to familiar faces, to ...

Most of us spend a considerable amount of time in our kitchens, whether we’re preparing a box of mac and cheese or five-course meals for our families. For some, it’s a necessity. For others, the ...

Chef-owner Travis Swikard, whose Michelin Bib Gourmand-rated East Village restaurant Callie regularly tops diners’ and critics’ “best-of” lists, is ready to open the books for his long-planned second ...

More than two dozen of New Jersey’s best chefs will cook and serve multi-course dinners tableside on Sept. 25 at Edgewood Country Club in River Vale as part of a gala supporting Table to Table, a ...