Thanks to America’s seemingly endless thirst for artisan everything, we’re in the heyday of cured meats. Whether you call it charcuterie or salumi, it’s undeniably delicious and arguably the sexiest ...

The charcuterie plate at a party is both ubiquitous and well-loved. Alas, it is also often predictable. Nathan Anda, butcher and executive chef at the artisanal Washington, D.C., Red Apron Butchery, ...

As the weather cools off, folks want to be outside more and even dine al fresco. The ever-popular charcuterie board is great for picnics, dinner on the deck or a patio happy hour. It’s surprisingly ...

This patriotic themed red white blue cheese and fruit charcuterie board is the perfect snack or appetizer to bring to summer ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. In the same way creating a cheese board is a craft in its own right, there ...

“Art project.” “Disassembled sandwich.” “Adult Lunchable.” We’ve heard all the monikers for the cheese and charcuterie board. No matter what you call it, the sharable plate of assorted snacks has been ...

As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular ...

In the world of specialty foods, charcuterie is the latest trend that is front in center in Los Angeles. If you have never heard of charcuterie before, it is French for cooked flesh. It is most ...

A charcuterie plate can be enjoyed as an appetizer, or it can be a full meal. At the end of the day, there’s nothing like a board of flavorful meats, creamy and spiced cheeses, olives and fruits with ...

Los Angeles is in the throes of charcuterie passion. It’s part of our evolution as a city of big eaters: As a city, we're proud of our culinary bravery. Charcuterie is the French word that encompasses ...