While teriyaki, oysters and salmon dominate the national conversation about Seattle’s signature dishes, only one food truly demonstrates the realities of living in Western Washington in its every ...

Known for their rich flavor, tender texture, and yellow hue, chanterelle mushrooms prove a vibrant and versatile variety of edible mushrooms. Also sometimes referred to by their scientific name, ...

Morel mushrooms seem to get all the attention when they pop up in the spring. But in the middle of summer — especially after a good rain — Chris Miller says there's something even better waiting to be ...

NOW THAT THE rains have come, it’s the best time to stalk the wild chanterelle mushroom. Chanterelles, with their golden color, meaty caps and fluted stems are easy to identify. Rich in flavor, with ...

TILLAMOOK COUNTY, Ore. — There’s nothing better than a stroll in the woods, especially when there’s treasure underfoot. Steve Fick figures it’s simple: If you want to harvest wild mushrooms, learn ...

A pound of chanterelles fresh from the woods goes a long way toward making a meal. Their delicate flavor puts grocery store mushrooms to shame. I spied a creamy orange splash of color popping up ...

GRAND FORKS -- Roaming the woods in search of morel mushrooms is a rite of spring for outdoors enthusiasts across the northern tier of Minnesota, but there are late-summer species worth seeking that ...

TILLAMOOK, Ore. — As summer slides by and the fall slips in with cooler days and nights, there is a new shout-out for the season: "There’s gold in the hills!" Not the mineral or metal kind but a ...

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The rain is falling without mercy. It’s midmorning, but a gray blanket of low clouds tucks the forest in so cozily that it might as well be dusk. Even with Gore-Tex wrapping, moisture seems hell-bent ...