Spices are integral to Indian cooking, whether roasted whole and added straight to a dish or in the form of a blend of ...

My New Year's resolution is to connect with my Pakistani heritage by learning to cook our cuisine. I enlisted the help of my mom over video call to learn some of her easiest curry recipes. I started ...

I’ve only been back to our office a handful of times since we were sent home abruptly one afternoon in March 2020. Returning and seeing my desk the way I left it was like opening a time capsule. There ...

College is all fun and games until homesickness kicks in. The one aspect that I'm sure we can all relate to is missing Mom's cooking. Every now and then, I start craving Indian food, but always assume ...

Pindi Chana without onion and garlic is a flavourful Punjabi-style chickpea dish prepared using aromatic spices, tea-infused ...

Emily Farris is a food and lifestyle writer whose work has appeared in Food & Wine, Food52, Country Living, CNN, The Daily Beast and many more. She has also written a cookbook, Casserole Crazy: Hot ...

I love this recipe because it takes delicious leftover chana masala and turns it into a completely different dish. The peppery arugula, roasted vegetables and zesty lime make this a hearty yet light ...