Global research suggests food packaging could release around 1,000 tonnes of microplastics into food each year, highlighting ...
Phage-infused alginate packaging helps fight biofilms, limit bacterial growth, preserve freshness, and support safer, greener shelf life.
Certain states around the U.S. are dishing out their own laws seeking to regulate the presence or use of PFAS in food packaging. Thus far, and while there is limited federal legislation addressing ...
In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, 13 (thirteen) states have enacted laws addressing PFAS substances in food ...
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