That dusty old skillet sitting in your grandmother's basement might be more than just a cooking relic. It could be hiding ...

You can use a little soap that doesn’t contain lye. However, these sturdy skillets require a bit more care than ...

Leave rust in the dust.

If you have a beloved set of cast-iron pans, whether they were passed down in your family or not, are you ensuring that you ...

It’s a great tool for any kitchen—with the right know-how.

Which cast-iron pot is best? Cast iron was first invented in the fifth century B.C. Craftspeople in China poured iron into molds to make weapons, cookware and hand tools, many of which can still be ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

Cast iron cookware is back. Or maybe it never left. If your head is filling with images of chuck wagons full of dangling pots amidst a herd of grazing cattle, well, cowboy, you've been on the range a ...

Hint: you likely have a few of them in your kitchen already.

Virginia Willis’ grandmother made everything in a cast-iron skillet, from cornbread to fried chicken. Now Willis, a prolific cookbook author and food stylist, owns her grandmother’s skillet, which is ...

Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.

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