Cassava leaves are an integral part of Madagascar's culinary heritage, providing a unique taste and nutritional benefits ...

Efforts are being made to transform cassava leaves and waste into livestock feeds. This will be a big business for farmers, writes Daniel Essiet. Cassava is a staple food, which plays a major role in ...

I fed my pigs on these cassava leaves in the morning. A few minutes later I found one dead with a swollen tummy and the other struggling for life. Is the cassava poisonous? They were clearly fine ...

Cassava leaves are edible if cooked and contain up to 25% protein. The leaves are dark green with red highlights. They are shaped kind of like a hand with long pointy fingers; the stalk is kind of ...

Mr Bassey Elemi, Cross River State Coordinator of Fadama III project says the state is working toward exporting cassava leaves to other countries. Cassava Tubers Elemi said this in an interview with ...

The Agriculture and Rural Management Training Institute (ARMTI) said the use of cassava leaves as livestock feed would reduce crop farmers/herdsmen clashes in the country. The acting Executive ...

Cassava is a shrubby, tropical, perennial plant. Both the tuberous root and the leaves are edible but it is the root that is most commonly eaten as a vegetable. Tapioca is also produced from the ...

From the leaves of a familiar plant found in all of Vietnam, PhuTho locals create a rustic yet enticing specialty, versatile enough to be stir-fried, braised, or cooked into soups. In Phu Tho, ...

If you've never tried cassava before, this weekend's your big chance. The versatile tuber is a staple of Congolese kitchens, and on Feb. 25 it'll be featured prominently as part of Congo Craze: a ...