Epidemiology and Infection, Vol. 114, No. 3 (Jun., 1995), pp. 413-421 (9 pages) Broiler flocks on two Dutch poultry farms were screened weekly for the presence of campylobacter in fresh caecal ...

We describe the observed relationship of campylobacter in poultry operations to human cases in a closed environment. During 1999 in Iceland, domestic cases of campylobacteriosis reached peak levels at ...

Researchers have suggested ways to improve analysis to help with source attribution and Campylobacter outbreak investigations. The standard method of Campylobacter detection is through culture, though ...

Experts have reviewed on-farm control options for Campylobacter in chickens raised for meat production and assessed advantages and disadvantages of each measure. European Food Safety Authority (EFSA) ...

Doctor of Philosophy graduate Dr Valter Almeida’s research has revealed remarkable diversity of previously unknown gut ...

European surveillance data have revealed that Campylobacter bacteria in humans and animals and some strains of Salmonella continue to be highly resistant to widely used antimicrobials. The two genera ...

We encourage you to republish this article online and in print, it’s free under our creative commons attribution license, but please follow some simple guidelines: You have to credit our authors. You ...

Foodborne illness can be prevented by cooking meat to a proper temperature and avoiding cross-contamination. But when the bacteria in meat isn't killed by heat or contamination from uncooked meat ...

Humans have been blamed for the disappearance of species before but never quite like this. Scientists at the University of Oxford have found evidence that two species of bacteria are merging into one.

Campylobacter jejuni is a species of pathogenic bacteria that is commonly associated with poultry. (Image Credits: Pexels) GBS outbreak: As Maharashtra’s Pune continues to grapple with the outbreak of ...