A shout-out to whoever invented the calzone. If you've ever had one, then you know there is no other way to have this delicious, folded-up pizza except fresh. A calzone fresh from the oven is a thing ...

Add Yahoo as a preferred source to see more of our stories on Google. A calzone on a rectangular white plate. - New Africa/Shutterstock If you've ever set foot inside a pizzeria, you've probably seen ...

A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

Pizza has a side dish problem. This is a universal issue for all pizza places, whether you’re a fan of the big delivery chains, or have a favorite pizzeria in your neighborhood. This is because most ...

Pieology, the innovative leader in the fast-casual pizza market, is excited to announce the addition of a new menu item: “Craft Your Own Calzone.” Starting February 6, customers in all locations can ...

Q: What’s the difference between a calzone and a strombolli? I might have misspelled that. It’s early and my coffee hasn’t kicked in. —Susan Durian, Chicago The calzone is defined as a “half-moon ...

Ah, the elusive calzone. A mainstay of East Coast pizzerias, it may seem like San Francisco just hasn't caught on to the folded pizza's mysterious allure. Less trendy than thin-crust, less contentious ...

Big Dog’s 120-ounce stuffed calzone challenge is designed for two-person teams. The oversized pizza pocket weighs roughly 7.5 pounds and is packed with layers of meat and cheese. Teams must finish the ...