Avoid confusion in the dairy aisle with our definitive guide to cream products and substitutes for them. Fact checked by Haley Mades Choose heavy cream for rich dishes; it doesn�t curdle when heated ...

The beauty of pound cake is that it's both delicious on its own and as a versatile canvas for additions from fruits to ice ...

Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top ...

“What is summer, if not peach season?” asks cookbook author and Bay Area-based Cake Picnic founder Elisa Sunga. For this recipe she put together, she soaks soft cake with peach custard, preserves and ...

With angel food cake, fresh strawberry sauce, pudding, and plenty of whipped cream, this no-bake cake offers a taste of ...

We’ve all been there (or at least, I’ve been there many times): a recipe calls for whipping cream, but the dairy section of your grocery store only seems to be stocked with heavy cream. Will swapping ...

Indulge in layers of homemade chocolate cake, rich pudding, and fluffy whipped cream, topped with crunchy chocolate toffee or ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Read this before returning to the grocery store. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking ...