At Blue Heaven in Hurstville, owner and head chef Tommy Young sources their lahpet fermented tea leaves directly from Myanmar ...

This week’s recommendations will require a leap of faith. If you’re willing to wait in line for your food or to possibly sit in traffic for a restaurant with no set menu or hours, then you’re in luck.

Another salad, made with housemade tofu, was the most revelatory dish of the night. Win’s wife Thet Thet, who does the Burmese dishes, makes Shan tofu. It’s based on channa, a type of chickpea, ...

Rangoon Bistro is not a kooky restaurant iterating on crab puffs; in fact, it doesn’t serve the eponymous fried wontons. Instead, the place takes its name from Myanmar’s capital city from 1948 until ...

A Burmese family that got its start in America making sushi in Wegmans has opened an Evans Street restaurant featuring family specialties like housemade tofu.

This summer, we brought you the news of a new restaurant that would bring the flavors of Burmese cuisine to Bay View. And you can get your first taste beginning on Saturday, Jan. 25 Ni Burmese will ...