Over the past several years, a friend who moved to Atlanta from San Francisco has often repeated a lament to me. “I just can’t find any Burmese food here,” she would say. I found it to be a surprising ...

With Myanmar opening to the outside world, visitors are discovering a cuisine that’s been largely hidden from sight for the past 50 years. With an emphasis on rich, predominately savory/salty flavors, ...

Matt Kyin already has a full menu of Burmese dishes for the restaurant he dreams of opening someday. There’s just one problem: Most people he meets can’t find Myanmar on a map, let alone name a single ...

EIGHT NEWS AT NINE ON METV. WELCOME BACK. A METRO RESTAURANT OWNER IS USING FOOD AS A WAY TO SHARE STORIES FROM HER HOMETOWN. IN TONIGHT’S PROJECT COMMUNITY. KCCI’S NICOLE TAM INTRODUCES US TO BURMESE ...

Lahpet, the Burmese fermented tea leaf salad, is a specialty of a pop-up by the same name in New Orleans that is helping support Burmese refugees here and across the globe. If you know much about ...

Indian, Thai, and Chinese cuisine are all widespread and well known, but a cuisine that incorporates qualities from all three, Burmese food, isn’t nearly as popular in Oregon. Corvallis’s restaurant ...

Ask Delyn Chow, the chef-owner of the new Daw Yee Myanmar Corner in Silver Lake, to describe Burmese food, and instead he’ll list off a slew of influences: Thai herbs, Indian spices, Chinese noodles.

A Buddhist monk reads aloud from a list of names. One by one, a representative from each of 53 families comes forward to receive plastic bags of rice, instant noodles, biscuits, blankets and ...

Tucked in the center of the Davis Commons sits a restaurant that prides itself on its novelty, outstanding service and the quality of its authentic food. My Burma — located at 500 First St #11 in ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

When you’re craving dishes with rich flavors steeped in down-home culture, Bay Area Burmese food can answer the call. Known for its sour (umami) and subtle, oil-forward flavor profiles, Burmese ...

Burmese food, from the country of Myanmar, is a cuisine not pervasive in Dallas. While you can easily find food from many Asian countries in Dallas-Fort Worth, Burmese food is seemingly ...