Indian, Thai, and Chinese cuisine are all widespread and well known, but a cuisine that incorporates qualities from all three, Burmese food, isn’t nearly as popular in Oregon. Corvallis’s restaurant ...

EIGHT NEWS AT NINE ON METV. WELCOME BACK. A METRO RESTAURANT OWNER IS USING FOOD AS A WAY TO SHARE STORIES FROM HER HOMETOWN. IN TONIGHT’S PROJECT COMMUNITY. KCCI’S NICOLE TAM INTRODUCES US TO BURMESE ...

Add Yahoo as a preferred source to see more of our stories on Google. Milwaukee’s Burmese population has become one of the largest in the country over the last roughly 15 years. Refugees move from ...

ASHEVILLE - It’s a breakout year for a rising chef who’s using food as a connector between the Asheville community and her native country. This summer, Yunanda Wilson launched aThoke Lay, a pop-up ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

At Blue Heaven in Hurstville, owner and head chef Tommy Young sources their lahpet fermented tea leaves directly from Myanmar. “The leaves are steamed and fermented in underground pits for months,” he ...

Denver’s dining scene is making a big comeback – and we’re hungering to go out. With so many new ventures and old favorites to visit, the choices can be overwhelming. So we’re serving up Short Stop, ...

Ka Gyi owner-chef Aung Kyaw took a leap of faith opening a restaurant in Box Hill serving little known cuisine with a ...

Editor’s note: This week and next, we’re counting down our favorite new Portland restaurants of 2022. At No. 9: Rangoon Bistro, a Burmese restaurant that draws influences from some unexpected places.

I continue his Asian food tour in Los Angeles by trying Burmese food for the first time, at Jasmine Market and Deli in Culver City. Jasmine Market and Deli is one of few restaurants in Los Angeles ...

Three friends who met half a world away from home in a Durham market are pouring their dreams and their passion for food into what may be only the second Burmese restaurant in North Carolina. Road to ...

Milwaukee’s Burmese population has become one of the largest in the country over the last roughly 15 years. Refugees move from across the U.S. to join the community, which is largely concentrated on ...