Here's a tried and true version of the recipe from Hershey's Chocolate. Beat butter and peanut butter in large bowl until blended. Gradually add powdered sugar, beating until well-blended. Cover.
Chef Gesine Bullock-Prado joins TODAY to share two delicious recipes perfect for game day: a Vermont onion dip with maple syrup and bacon, and some delicious homemade Buckeye candies with peanut ...
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