1. Have on hand a small rimmed baking sheet or broiler pan large enough to hold the swordfish in one layer. 2. Snap off the tough bottom ends of the asparagus spears and discard the ends. Cut the ...

When you think of a main dish that symbolizes indulgence and elegance, you're likely to think of the steaks that have graced dining establishments and rustic kitchens for generations. Various cultures ...