Hello There Friends! Today, I’m taking you step by step through smoking the perfect brisket—from prep to slicing—so you can get that juicy, tender, and flavorful bite every time! Whether you're a ...

If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a perfect beef brisket?

Add wood chunks, chips, pellets or charcoal to smoker according to manufacturer's instructions. Preheat smoker to 225°F. Combine garlic, paprika, pepper and salt in small bowl. Sprinkle and press ...

Add Yahoo as a preferred source to see more of our stories on Google. Smoked brisket on a cutting board next to pickles, bread, and a slice of lemon - Food is Love/Shutterstock I don't care what ...