I don’t know why brisket recipes always seem to take five hours and consist of 10 or more ingredients. I love a good slow-cooked piece of meat with a complex rub, but for everyday meals at home, we ...

Braise this crowd-friendly cut of beef in the oven for an easy, make-ahead main course at your next big dinner. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of ...

Chef Hooni Kim says that if you’re only going to make one recipe from his new cookbook, “My Korea,” braised beef short ribs should be it. Being the contrarian I am, I instead went straight for the ...

These methods are low heat and slow cooking, so plan ahead. Plus, how to smoke one—without a smoker. When you learn how to ...

In researching recipes for barbecued brisket, we found that cooks could agree on one thing: slow-cooking (for up to 12 hours) to tenderize the meat. We wanted to figure out a way to make cooking this ...