Beer can’t save the world single-handedly, but Patagonia and 11 of America’s best craft brewers believe it can more than do its part. Patagonia Provisions, the food arm of the outdoor gear company, ...

Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain that hails from West Africa—a type of millet that is able to grow without ...

For more than 60 years, professors of the UC Davis Master Brewers Certificate Program have shaped the brewing industry.

When Southwest Grape and Grain owner Donavan Lane began brewing his own beer some two decades ago, the learning curve was a little bit steeper than it is today. “The first batch of beer I ever tried ...

When you break it down, the beer-making process is pretty straightforward. It takes four simple ingredients: water, hops, yeast and, at the base of it all, grain. The last of which is the source of ...

F.X. Matt Brewing Co. Dir., Brewing Operations Keith Miller, 38-yr vet of Utica's iconic brewery, earns Beer Institute 2025 ...

With all the stories of breweries closing, opening, selling and data that says craft beer is flat, Waukesha's Raised Grain is celebrating its 10th birthday this year with sales up for the second ...

The first time Garrett Oliver heard of fonio, he was attending a fundraiser at musician Questlove’s house. That’s where he met Pierre Thiam, a well-known Senegalese chef and author who mentioned he ...

LANESBORO, Minn. — For more than a century, a grain elevator operated on the north end of the commercial district in Lanesboro. In fall 2020, Sylvan Brewing took over the Lanesboro Grain Co. site.

When it comes to beer, there are few terms that make craft beer fans cringe more than “light.” It conjures up images of mass-produced macro beers with unfashionable, boring labels, low alcohol, and ...