Iconic New Orleans chef Leah Chase grew up in rural Madisonville, and quail shot in the nearby strawberry fields was a welcome addition to the family table. Her mother would flatten it and braise it, ...

Montereau Executive Chef Richard Applegate has a "special occasion" kind of meal with braised quail and roasted pumpkin puree. Cook bacon in heavy bottom pot or Dutch oven to render the fat. Brown the ...

Working on a clean surface, season the inner cavity of each quail lightly with salt, pepper and granulated garlic. Stuff each cavity with 1 bayberry leaf and 1 clove garlic. Truss each quail then ...

Braised Quail With Mushrooms Do you and your guy fight over the wing/thigh/drumstick? Don't get weirded out, but quail is a sophisticated and savory alternative if you're cooking for two this ...

Australian Gourmet Traveller recipe for Quail and foie gras cromesquis with braised lentils A cromesqui is a small croquette, often with a liquid centre. In Dietmar Sawyere’s recipe, foie gras ...

With their cool, crisp afternoons and colder evenings, the early days of fall are a perfect time to be in the kitchen - probably my favourite time of year to cook. There are so many great-tasting ...

In 1837, Charles Fenton Mercer Noland, Arkansas' first outdoor writer, penned a line condensing his thoughts on the scrumptious nature of bobwhite quail. "If I ever starve to death," he wrote, "I hope ...

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