When Bobby Flay wants to cook a steak that is so good the people who eat it remember it for the rest of their lives, he reaches for this type of pan.

Add Yahoo as a preferred source to see more of our stories on Google. • Bobby Flay says home cooks often under-season steak; restaurant chefs use far more salt, spices, and dry rubs than most people ...

The celebrity chef says most home cooks are too cautious with seasoning, don't use enough heat, and pull their steaks too early. His steakhouse-quality method is surprisingly simple. Steve Sabicer is ...