Made some carrots recently? We're willing to bet that you might not have cooked them to their true potential. Carrots are criminally neglected in the kitchen, and you're likely making a few key ...

Carrots are available all year in most areas, but their peak season is fall. Cooler weather converts starches into sugars, making each bite of this bright vegetable sweeter. To get the most out of ...

Of all the ways to cook vegetables, there's only one that can achieve perfection with anything from potatoes to collard greens, broccoli to carrots: boiling — or big-pot blanching, as it's called in ...

Bring the water in a pot to a boil over high heat and add salt to taste. Drop the cleaned carrots into the water and cook until halfway done. Take the carrots out and shock them in salted ice water.

Carrots are a kitchen staple, but they don’t always hold up in the cupboard or crisper drawer of the fridge. Moisture, enzymes, and time can cause crisp textures to become limp and bright orange ...

This beautiful salad from Alice Waters combines baby carrots with greens and radish rounds. Alice Waters is an icon of California cuisine who revolutionized the concept of farm-to-table cooking in ...

Enjoy the best of this seasonal produce year-round. Carrots are available all year in most areas, but their peak season is fall. Cooler weather converts starches into sugars, making each bite of this ...