For all the folks out there who love desserts but don’t have an oven at home to bake cakes and puddings, this recipe is the ultimate saviour. To make this dessert, there is no need of any fancy ...

What is better than a chocolate dessert? A chocolate dessert that is quick to make and tuck into! While we love cakes, but we have to agree that it takes a good amount of our time and patience, and ...

Looking for a quick and delightful dessert to satisfy your sweet cravings? Look no further than this easy-to-make Mango Biscuit Pudding. With just four simple ingredients and no baking required, this ...

This savory bread pudding, made with biscuits, was contributed by chef Chris Lusk at Cafe Adelaide to 'The P&J Oyster Cookbook,' by the Sunseri family and Kit Wohl ($35, Pelilcan Publishing) This ...

A version of this story first appeared on Jason Wester’s blog. My great friend David, who lives in Baton Rouge, was talking to a man during the aftermath of Hurricane Katrina. He asked him, “Why don’t ...

Combine chocolate, rum, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool to room temperature. Whisk butter until combined.

The Grammy-winning group hosts "Southern Ground Music & Food Festival" in Charleston this weekend. On the bill: The Avett Brothers, Grace Potter, a special appearance by John Mayer and delectable ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. This week we continue our look back at the origins of the Food Section (now known as Wednesday Style). In ...

Mix milk, sugar, custard powder, cocoa and boil it to a thick fluid. Remove from flame and add vanilla essence. Prepare instant coffee in one cup water, dip each biscuit in it and spread these ...