This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

This recipe from Reese Witherspoon’s cookbook is credited to her grandma, and it has all the notes of a classic buttermilk ...

You know that can of biscuit dough sitting in the back of your fridge? It's so much more versatile than you think. From shortcut comfort food dinners to crowd-pleasing desserts, these canned biscuit ...

Perfectly flaky, light and tender biscuits might be the holy grail of Southern baking. Heritage recipes abound and there’s no lack of opinions on the best method and the right ingredients. Now Erika ...

The best biscuits are fluffy and flaky. This simple method of layering dough can work with any biscuit recipe of your own to make sure yours are the flakiest. Biscuit dough is easy to make and can be ...

We may earn a commission from links on this page. There’s a time and place for impressive snacks—sit-down dinners, cocktail parties, or anytime you put on “good clothes”—but what about ...