Gujarat has many famous dishes, whose taste is renowned throughout the country. One such dish is Bhakri, which is loved by everyone. It can be prepared and eaten anytime for lunch or dinner. If you're ...

Bhakri is a coarser version of roti prepared with bajra (pearl millet) or jowar (sorghum) or ragi (finger millet) or mixture of these. "Though, all these grains including Wheat have good amounts of ...

Roti, paratha and more...breads are a staple across the country. They are central to everyday nourishment, regional pride and culinary expression. From the tender tear of a North Indian paratha to the ...

Gujarat is home to a variety of renowned dishes, and one standout is Bhakri, a favorite among many. This dish is versatile and can be enjoyed for lunch or dinner. If you're looking for a break from ...

Bhakri is a type of thick roti often made with multiple grains and complex carbs. Hence it is considered healthier than a regular roti that s made of just atta or whole wheat flour. They are popular ...