Lasagna noodles made from vegetables like summer or winter squash are surprisingly delicious and simple to make, not to ...

1 3/4 tsp. Preheat the oven to 350°F. Trim the ends of the zucchini. Using a knife or a mandolin, carefully slice the zucchini lengthwise into thin strips, about 1/8- to 1/4- inch thick. Place the ...

Embrace zucchini season with this vegetarian (and noodle-free) lasagna recipe along with a soothing, fall-inspired video. Aube Giroux is a food writer and filmmaker who shares her love of cooking on ...

Not sure what to make with all that extra zucchini? This list will help! The summer squash is healthy, tasty, quick to prepare, and works equally well as a main dish or a side dish. 1.Grilled Garlic ...

With a loaf pan and some sauce, it’s easy to turn summer’s zucchini into a cheesy lasagna. (Gretchen McKay/Pittsburgh Post-Gazette) I’m a pasta fanatic — pappardelle with Bolognese and clouds of ...

In this video, we’re making Zucchini Lasagna Cups – a creative twist on a classic favorite, straight from the streets of New York! These bite-sized lasagna cups are packed with flavor, lighter than ...

Mention that you’re serving lasagna for dinner and you’ll be greeted with nothing short of excitement. When it comes to cozy and comforting crowd-pleasers, there’s not much that beats this ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

I’m a pasta fanatic — pappardelle with Bolognese and clouds of Parmesan is a particular fave — but I’m no longer running mile after mile each week to train for races, so it’s probably a good idea to ...