It’s your birthday—so you deserve nothing less than the best. Either that, or you’re baking for someone else’s birthday party, and your guest of honor deserves the best, too! This fluffy vanilla ...

This vegan birthday cake recipe is made without milk or eggs, making it a delicious dairy-free treat. It’s a 2-layer frosted cake that comes together using common pantry ingredients. It’s perfect for ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Unlike typical cake batter, this batter is thin, and it’s also hot, thanks to the addition of boiling water. And the frosting ...

In the 90s, cookie cakes reigned supreme, and in the 2000s ice cream cakes were all the rage. But what your childhood birthday parties were missing out on was brownie cake deliciousness. Break free ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

I love this autumn cake! This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall ...