Like any true Miamian, chef Michelle Bernstein is passionate about Cubanos; a sandwich that defines the soul of the city.

Behind unmarked doors and side streets, Miami’s hole-in-the-wall restaurants are redefining what it means to eat local.

The surest way to get on someone’s bad side in Miami is to serve them a Cuban sandwich with salami. That’s because there are three Floridas when it comes to Cuban sandwiches. And each claims it. Our ...

Big moves are happening in Pinecrest - the legendary Sergio's Cuban Restaurant is opening a brand-new location, and it's ...

Old’s Havana Cuban Bar & Cocina’s Cuban sandwich captures the true essence of this classic hand-held emblem of culture with every bite. Their sandwich is stacked with juicy roasted pork, savory ham, ...

Westchester’s Iconic Steak, Papitas, and Cuban Comfort Since 1974 Rio Cristal in Westchester holds a dear place in my heart.

When they opened the first Sergio’s Cuban restaurant in Westchester in 1975, Blanca Cabrera and her mother Elsa Rodriguez Rocha made a deal: They were not allowed to cry at the same time. Breakdowns ...

Eateries across the United States are whipping up authentic and innovative Cubanos in all corners of the country. In Cuba, ...

In this city, we tend to take a lot for granted. The beach, the lack of blizzards, and Cuban coffee are examples. You think it’s easy to find a cup of Cuban rocket fuel in Chicago? A colada is like ...

As a restaurant owner, I enjoy sharing the rich flavors of my Cuban heritage with customers every day. Whether that’s making the world’s largest croqueta or serving the "hippest sip" of coffee in ...