Although most of us probably best know this herb as a flavor booster for foods with an Italian flare, basil was once considered among the earth’s most noble and sacred plants. The plant is believed to ...

"It'll probably be mad for a while, but baby it for a bit and I bet it'll bounce back." ...

What if you didn't have to choose between an herb garden and a flower bed? This cultivar has the spicy, aromatic leaves you ...

Wondering what to do with too much fresh basil? Try these creative ways to use, preserve, and enjoy basil before it goes bad.

Thai basil, garlic, ginger, and a savory sauce of soy, oyster sauce, and fish sauce for a flavorful weeknight dinner that’s ...

Cherries and basil are two ingredients that can elevate the flavor of any dish when paired together. The sweet, juicy taste ...

Basil lovers know the moment: lush green leaves fill the garden, the plant looks gorgeous, and then tiny flower buds appear like an unexpected announcement from the plant itself. Pinching back basil ...

This is rotten news: Fresh basil sold at Trader Joe’s locations across the country have been voluntarily recalled after being linked to a spike in salmonella infections. The Infinite Herbs organic ...

See which plants don't make good neighbors for basil.

Pesto sauce, tulsi tea, Thai soup - basil is used in many culinary creations but we are not really sure if we should use the holy basil from the plant in our homes or get the other kind, known as ...

Holy basil (Ocimum tenuiflorum) is native to Southeast Asia. It has a history within Indian medicine as a treatment for many conditions, from eye diseases to ringworms. However, more research into its ...