We’re trying Bangladeshi food for the very first time. From aromatic curries to flavorful street dishes, this culinary adventure explores authentic flavors, spices, and traditional cooking techniques.

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

One of New Jersey’s favorite restaurants just earned a glowing review from The New York Times. The publication recently visited Bangladeshi restaurant Korai Kitchen in Jersey City’s Journal Square ...