There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on toast, topping desserts, or even stirring into yogurt. Making your jam at home ...

Tart, bright, and cozy, this Cranberry Cider Jelly Recipe tastes like autumn in a jar. It brings together sweet apple cider and cranberries’ zing for a jammy spread that wakes up toast, pancakes, and ...

The name Ball is synonymous with its famous mason jar, and the folks who wrote the canon on canning offer an updated introduction to “tried and true methods” for putting up food. In this primer, the ...

I love canning, but even I was intimidated by preserving tomatoes. So earlier this month, I bought 50 pounds of plum tomatoes at the farmers’ market to try to tackle my fears. Mainly, I was daunted by ...