Get all the best pork chop tips from our Test Kitchen, including how long to bake them and the juicy details for making breaded, oven-baked pork chops. Keep dinner lean and free of unpleasant fatty ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

Sep. 14—I picked up some boneless pork loin chops at Food City the other day — the price was a little bit too hard to resist, two big chops for under $3. Granted, they were in the part of the meat ...

Daddy dearest will love the boozy taste of these juicy moonshine-brined pork chops. For the Brine: Combine the moonshine, salt, molasses, Worcestershire and vanilla in a large stockpot. Add 3 1/2 cups ...

Easy Baked Pork Chops with Garlic and Rosemary are baked bone-in pork chops blanketed in a rich, garlicky, buttery sauce topped with fresh aromatic rosemary. And when I say easy, I mean easy. The most ...

Apple Stuffed Pork Chops are simple to make and full of fall flavor. This is an easy dinner idea that's good enough to ...

Heat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil and lightly cover with cooking spray. Stir together the paprika, chili powder, garlic salt, red pepper, cinnamon, 1 tablespoon ...