Whether you're a seasoned expert in the kitchen or are just setting out on your cooking journey, lamb chops can be an intimidating dish to try your hand at. But it's way easier to cook lamb chops in ...

In a large skillet, heat the vegetable oil. Season the lamb chops with salt, pepper and cumin. Add the lamb to the skillet and cook over moderately high heat until browned, about 3 minutes per side.

Preheat oven to 180 degrees Celsius. Put onions in baking dish. Top with lamb. Add tomatoes and potatoes. Sprinkle herb mixture over the top. Cover with foil. Bake for 45 minutes. Remove foil and ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 pounds lamb loin chops 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon smoked paprika 1 tablespoon brown sugar 2 ...

Look for sumac in Middle Eastern markets, or substitute dried ground lemon zest (mixed with a bit of sweet paprika for color). 1 large eggplant, unpeeled, cut into 1-inch-thick rounds 1. Preheat the ...

Christians often celebrate Easter on different Sundays, as is the case again this year, because of differences in how the date is determined by the Eastern and Western churches. Whether it be April 8 ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

I have a few hundred cookbooks, but only one Greek cookbook. “Yiayia’s Greek Recipes” is about 15 letter-sized sheets of printer paper bound in three places along one edge with straw-colored raffia, ...

Every Monday night, Bon Appétit editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He shares recipes he's been cooking, restaurants he's been eating at, and ...