For this recipe, all you need are some almond, milk and some sugar. No khoya, no chashni, no saffron. With these three ingredients, you can make intensely soft and decadent barfi in a matter of ...

Indian festivals and celebrations are synonymous with gorging on our favorite mithais day in and day out. We are presented with an assortment of sweet treats anywhere we go this festive season, and we ...

This recipe from Narasinh Kamat, Executive Chef at DoubleTree by Hilton Goa Panaji, is easy to make and delicious.

Siblings and “Baking It” Season Two champions Reema and Ravi Patel stop by the Studio 1A kitchen to share their recipes for two delicious desserts: a no-bake chai cheesecake and a coconut almond barfi ...

This almond barfi is perfect for the sweet tooth that needs satiation every now and then. The twist is in the grilling. Tip: You can make this barfi with sugar as well, replacing the sweetener with ...

I love this recipe because it is the simplest way to enjoy a light cheesecake, paired together with the warm, cozy spices of chai. The best part is that it requires no cooking — perfect for holiday ...

Anjeer,dry-fruit barfi, made from dried figs and nuts, is a healthy yet delicious option. It’s perfect for those who enjoy a unique sweet experience This rich, decadent sweet made from finely ground ...

Almond burfi are an Indian sweet made with sugar, milk powder, ground almond and cardamom. They are often decorated with edible silver leaf and eaten during celebrations. Place milk powder in a bowl ...

SEATTLE — This weekend, the Seattle Center Festál presents Diwali: Lights of India, celebrating a major cultural celebration observed in India every fall. The festival represents the victory of light ...