Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

The common belief that all bacon undergoes curing has been challenged as consumers increasingly encounter “uncured” bacon options in grocery stores. This distinction has created confusion among ...

If you've ever checked the label on deli meat, you've probably seen the words "nitrate-free" or "no nitrates added" plastered across the packaging. Sounds like a good thing if it means no ...

I’ve said it before, and I’ll say it again: I love bacon. But even I have been struck with confusion while shopping for the precious ingredient. What’s the difference between regular and center-cut?

Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes ...

These chemicals are found in everything from bacon and sausage to beets and celery — but how you consume them matters. Here‘s what the research says. Lisa Valente is a registered dietitian, nutrition ...