My backpacking trips tend to involve two markedly different approaches to eating. If I’m backpacking alone, I favor dehydrated camping meals (usually Firepot Mac n’ Greens) that I can whip up quickly ...
Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.
Adam Roy is the executive editor of Backpacker. He lives in Colorado’s Front Range, where he spends his free time hiking, climbing, and running his home mountains. I’m a former professional chef and ...
This article was originally published on Backpacker. Welcome to Pouch Wars, a monthly taste-test of dehydrated backpacking meals. We’ve surveyed the market, sampling both big, corporate brands and ...
Quality food is not only necessary to maintain energy and replenish calories, but it can bring a layer of comfort and joy to long hard days of trekking. Pre-packaged backpacking meals have improved ...
No matter if you’re trekking on a rugged backpacking trip or simply going on a hike for an afternoon, bringing high-quality (and tasty) food with you is a must for staying energized on the trail.
When she sets up camp at the end of a long day of hiking in the Rocky Mountains, the last thing Renee Botta wants to do is cook. So she doesn’t. Instead, Botta pulls out a collection of plastic ...
The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Pretty much anything tastes good after trudging the trails—which is why backpackers made do with powdered ...
Chef Corso just wants people to get outdoors and to eat well while being there. As a classically trained chef and an avid day hiker and occasional backpacker, he was tired of dehydrated and freeze ...
The Great Outdoors on MSN
We taste test the best backpacking meals 2026
Food is often the number one topic on any backpacker’s mind. Alex Roddie taste tests mouth-watering backpacking meals. The ...
Summer is usually peak season for Backpacker’s Pantry, but this year, amid the pandemic, the Boulder-based company’s freeze-dried meals have been in higher demand than ever before. In fact, for a ...
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