Risotto with peas and baby cuttlefish brings the rich, vibrant flavors of the Italian coast straight to your table. Seriously, it’s like a taste of the Mediterranean in every bite. This dish is all ...

In a small sauté pan, over medium heat, add the extra virgin olive oil and garlic. Cook until the garlic begins to slightly brown. Add the cumin, mustard seeds, and chili flakes and remove from the ...